Your Grass Fed Beef
With less fat and cholesterol than skinless chicken, our beef makes it possible for you to eat red meat again and still stay healthy! Our beef is exclusively bred from the renowned Piedmontese line from Italy. We have selectively chosen this Italian American breed because of its natural tenderness and rich flavor. Piedmontese cattle are also naturally lean, in fact, one of the leanest in the world. Therefore, Piedmontese beef is easier to cut and more tender than other beefs. In spite of remarkably low fat and marbling content, the beef is very juicy and extremely delicious. Piedmont Ranches is nestled in a lush valley in the northern Utah highlands, far from the noxious pollutants of modern cities. Up here the air is clean and the cattle enjoy a natural diet of mountain meadow grasses. What makes our beef different?
Piedmont Ranches Beef Traditional Skinless Chicken Traditional Beef
Fat (g) 2.7 3.08 5
Calories 120 140 291
Protein (g) 22 21 20
Cholesterol (mg) 45 70 74
If you’re looking for a delicious, healthy meat, you’ve found it at Piedmont Ranches! Our goal is to ensure the quality of the environment in which we raise our cattle. Furthermore, our herd is truly premium quality, both individually and collectively. We at Piedmont Ranches believe that our land is our stewardship and we are responsible to maintain it for our heritage. We have been raising cattle the good old-fashioned natural way for over 30 years. Here at Piedmont Ranches we are committed to bringing to your table the very best all natural gourmet beef at the most reasonable prices.
We guarantee that our cattle are naturally raised, free of hormones, steroids, and antibiotics. Our beef are 100% grass feed of the highest quality, naturally lean and tender and healthy for you.
Blaine Fackrell, Owner
* Not certified organic. Our product meets or exceeds all organic certificaiton requirments.